Filling before baking

Filling before baking

The bake-stable fruit and cream fillings and the flexibly moldable marzipan mixtures of Fruit King are the delicious centerpiece of many durable pastries, baked products, tarts and cookies.

Whether plunders, croissants, cookies or fruit cakes: all baked products can be widely varied with the chunky or finely sieved fruit fillings. The right flavor for every pastry and every taste can be found among the many fruity fillings. Nut nougat and chocolate crèmes as well as marzipan in various quality grades are available for the use of creamy fillings.

The bake- and freezer-stable fillings optimally cover the most varied areas of application in both trade and industry.

Filling before baking Images